10 Healthier Ways To Eat Chocolate

                        1. Healthy 3-Ingredient Fudge Sauce by Top With Cinnamon

Question: Did I add this fudge sauce to said frappucinos to make mocha frappucinos?
Answer
No

but actually,
yes.

See, fudge sauce has uses other than ice cream drizzling. To me, they are 5-fold:
Mocha frappucinos or milkshakes
Dessert time but want pancakes –> pancakes with fudge sauce = a legitimate dessert, okay. I said so.
Making a quick bread or pound cake –> layer some of that fudge sauce all up in the batter (and swirl it a bit too) =  best marble cake you’ll ever eat. Done and done.
Tortillas + melted butter + cinnamon-sugar –> cut into chips –> bake –> eat with fudge sauce = sweet nachos.
Fudge sauce –> fold into whipped cream –> chill = easy mousse.

I told you.

Ohhhhhh wait, waittttttt there’s one more

Cold fudge sauce in a jar + spoon –> eat = so flahrgen good.


Notes:

• Basically, I made this as an easy thing for breakfast sundaes (…yep) , so to make it more decadent (getting into more dessert-y grounds) add:
  
  • a pinch of maldon salt and
  • 2 tsp vanilla extract.
• It turns into a thick pudding consistency when refrigerated. Re-warm it (add a little more liquid if needed) to get it back to a saucy consistency.
• I strained my sauce through a mesh sieve after making it, but that was mainly because I wanted it to look smoother for the photos
• I used around 7 small dates for this recipe
• use chocolate for a better flavour, or cocoa for a lighter version.

2. Dark Chocolate Salted Almonds by Sally's Baking Addiction